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Title: Strawberry Cheesecake From Scott Welliver
Categories: Cheesecake Dessert
Yield: 12 Servings

CRUST
1 1/2cGraham cracker crumbs
2tbSugar
3tbMargarine or butter; melted
FILLING
19ozCheese, cream; softened
1cSugar
2tsLemon peel; grated
1/4tsVanilla
3 Eggs
GLAZE
1cStrawberries; mashed
1cSugar
3tbCornstarch
1/3cWater

Pre-heat oven to 350øF.

CRUST: Stir together graham cracker crumbs and sugar. Mix in butter thoroughly and press into a 9" spring form pan. Bake 10 minutes. Cool. Reduce oven temperature to 300øF.

FILLING: Beat cream cheese in a large mixing bowl. Gradually add sugar, beating until fluffy. Add lemon peel and vanilla. Beat in eggs one at a time. Pour into shell. Bake 1 hour or until center is firm. Cool to room temperature and then spread with the strawberry glaze. Chill 3 hours.

GLAZE: Blend sugar and cornstarch together in a small saucepan. Stir in water and strawberries. Cook, stirring constantly, until the mixture thickens and boils. Boil and stir for 1 minute. Cool thoroughly before spreading over cheesecake.

Typed for you by Scott Welliver, Episoft Systems and a user at... Cyberealm BBS Watertown, NY 315-786-1120

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